If you are anything like me, then you go through a TON of green peppers! Learn how to grow your own green peppers from seed so that you always have plenty on hand for your culinary needs.
Green peppers are in my top 5 of most used vegetables. I use them fresh in salads and for veggie platters and charcuterie boards. I also use them , along with onions and mushroom as the holy trio to any stir fry.
Disclaimer: Please be aware that this site utilizes affiliate links. All this means is that if you click on a link and make a purchase, I may receive a small commission at no extra cost to you.
This past summer, I also started making my own sauces and salsa and will be adding canned soup to the mix as soon as I can get myself a pressure canner. With that being said , this year we really need to increase our harvest for peppers and tomatoes because this girl needs to preserve her own food!
Growing your own food lends to a more sustainable lifestyle, as well as cuts out all of those nasty, harsh chemicals going in to your body! Watch the video below to see how we got our first seeds started indoors with a mix of pepper seeds.